Tuesday, December 13, 2011

Back House Party Ep. 5 Pt.1 @ Pharaoh's w/ Kel Mitchell, Asia Lee, Cliff Savage, Jinsing and More

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Wednesday, November 30, 2011

Book Review - Small Giants - Companies That Choose to Be Great Instead of Big

!±8± Book Review - Small Giants - Companies That Choose to Be Great Instead of Big

When you typically think of a "business," the image that comes to mind is an enterprise existing for the purpose of profit - and the more profit the better. That's what capitalism is all about, right? The entrepreneurial dream of starting from nothing and making it big - like Ray Kroc did with McDonald's, or Michael Dell with Dell Computers.

That image makes a 180-degree turn in Bo Burlingham's book "Small Giants". He's identified and analyzed 14 businesses that "choose to be great instead of big."

Why would a business intentionally try to keep a lid on growth? Quite simply, so it doesn't lose its soul. Burlingham calls it "mojo."

How does a company get this mojo to begin with? The author notes these common elements in the companies he profiled:

o A "culture of intimacy"
o Close ties to their communities
o Personal, one-on-one relationships with customers and suppliers

As a business grows, it becomes harder and harder to keep these elements in place, so consequently the "Small Giants" chose to keep "bigness" out of their business equation.

Of particular interest was Burlingham's discussion of the "culture of intimacy" fostered in the Small Giants. He identified three imperatives that are pursued to create it:

1. Articulating, demonstrating, and imbuing the company with a higher purpose. This is not a "mission statement" - rather, it's a framework that makes the work meaningful for employees, and "continually reminds them how their contribution matters, and why they should care about giving their best effort."

2. Reminding people in unexpected ways how much the company cares about them. This goes beyond the usual perks, awards, and bonuses, by "doing what most companies wouldn't dream of doing or by using one of the standard tools in an unusual way."

3. Collegiality. Burlingham is referring to "feelings that employees have towards one another, the mutual trust and respect they feel, the enjoyment they get out of spending time together, their willingness to work through any conflicts that might arise, they collective pride in what they do, and their collective commitment to doing it well."

It's understandable how this would be easier to achieve in smaller scale companies, but does that mean that it's folly to believe that the culture of intimacy could be achieved in a high growth, dynamically expanding company?

Burlingham doesn't suggest it's impossible. It's just more difficult.

However, in a business environment where ownership changes hands fairly often and the private equity or public shareholder "return windows" take over, going for the true "mojo" Burlingham describes is not possible, because, in his words, if these types of investors choose to acquire or invest in a company, "...it won't be because (they) share the passion or believe in the mission (whatever the new management may say). They'll want to own it only if they think it will improve their financial returns. People will work there mainly because they need a job. Customers will buy its products and services only if they offer the best value for the money. The company will be an economic mechanism and little more."

Anything really wrong with that? Burlingham says no, but acknowledges that there are some people who are looking for more - they want to build companies that "allow them to pursue their passion and follow their bliss". They want a business that will contribute "something great and unique to the world."

Burlingham has delivered a great read that takes us deep inside fourteen remarkable companies that have chosen to march to their own drummer. They include Anchor Brewing, the original microbrewer; CitiStorage Inc., the premier independent records-storage business; Clif Bar & Co., maker of organic energy bars and other nutrition foods; Righteous Babe Records, the record company founded by singer-songwriter Ani DiFranco; Union Square Hospitality Group, the company of restaurateur Danny Meyer; and Zingerman's Community of Businesses, including the world-famous Zingerman's Deli of Ann Arbor.

While doing research within these companies, Burlingham outlined The 7 Qualities of Small Giants that ran through all of the profiled companies:

1. They consciously questioned the usual definitions of success and imagined different possibilities than the usual ones. This concept had surfaced in the world of professional businesses, such as CPAs, physicians, and architects, where people talk about having a profession rather than a job.

2. The leaders had to overcome enormous pressures to take traditional paths to success. Often this meant rejecting outside capital and growth opportunities outside their usual geography.

3. Each company has an extraordinarily intimate relationship with its local community in which it does business.

4. Each company cultivated exceptionally intimate relationships with customers and suppliers based on personal contact, one-to-one interaction, and mutual commitment on delivering on promises.

5. They had unusually intimate work places, which were in effect functional little communities that strove to address a broad range of their employee's needs as human beings, creating an emotional, spiritual, and social, as well as the economic ones.

6. This sample represents a broad variety of corporate structures and modes of governance that they have come up with to help them achieve their driving force.

7. The passion that the leaders brought to what the company did-they loved the subject matter, whether it was music, safety, food, lighting, special effects, or constant torque hinges. They had deep emotional attachments to their business, and this deep emotional attachment extended, as mentioned earlier, to employees, vendors, customers, and their community.

Burlingham shows how the leaders of these small giants recognized the full range of choices they had about the type of company they could create. And he shows how we can all benefit by questioning the usual definitions of business success. In his new afterward, the author reflects on the similarities and learning lessons from the small giants he covers in the book.


Book Review - Small Giants - Companies That Choose to Be Great Instead of Big

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Friday, October 21, 2011

Im On One

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Tuesday, October 18, 2011

"Koh Samui - In the boscage the boss Jungle" Jenandmart's photos about Koh Samui, Thailand

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Thursday, October 6, 2011

"Monemvasia - Single Port" John Andrich photos of Monemvasia, Greece (Greece Monemvasia GPS)

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Saturday, October 1, 2011

Meal Replacement Bars - 5 tips for choosing the right bar

!±8± Meal Replacement Bars - 5 tips for choosing the right bar

Meal replacement bars are one of the hardest things to find (decent ones, that is). In general, what you get, but can be a protein meal replacement bar with a fleshy, or a chocolate bar with a nice bag full of advertising and publicity. Substitute a bar, a meal should have a fair amount of protein, complex carbohydrates, good fats, fiber, vitamins and minerals. The main problem with most bars, which is for them to have a solid state and half to make the tasteThe producers of decent load with sugar and / or chemicals.

I'm looking for a decent meal replacement bars for years, and I had the opportunity to taste really good and really bad. Below I give an overview of some of them. It 'was certainly difficult to replace a meal bar that meets my criteria to find. In case you have not visited my site, this is the criterion used for selection and recommendation of bars, smoothies, snacks, recipes and foodin general.
Natural is always better! Do not let people (or companies) to convince you that a product is better than the food itself, and please I'm not talking about fried chicken, but fresh fruits and vegetables, nuts, healthy oils, lean meats and whole grains. If we base our diet of these foods, we could not take care of meal replacement! Of course, if knowledge is not available is the second best. With this I try to tell you that he knows how to read nutritionFacts and ingredient labels. Learn what is a good ratio of carbohydrates, proteins and fats to your destination. Learn what good fats and bad fats can be seen, which are carbohydrates and complex carbohydrates from sugar. Speaking of sugar, make sure that when you eat something sweet for you, are not full of chemicals and artificial sweeteners. They do nothing for you but give you a bad taste (and who knows, maybe a bad headache, or even cancer ....). Try to stay away from highHigh fructose corn syrup, generally reflects a poor quality. I have nothing against sugar, but if you modify it chemically to make it sweeter and much less expensive, without really worrying about what may cause to our body ... I have a lot of it. Try to be as natural as possible. Sucralose (Splenda), saccharin, aspartame, acesulfame K. .. when you see them running in the opposite direction on the label! Calories. I'm sure you've heard about calories and counting calories, andempty calories, and you're almost done with the calories, but the truth is that excess calories are stored as fat in our body. Pure and simple. If you do not want the calories stored as fat, make sure you burn through physical activity. Meal replacement bars are loaded with calories, so make sure that not only come from sugar (any kind of it), or saturated fat or just fillers. Ingredients. Check the ingredient list. If you can not talk above ingredients(The vitamins are low, and have names difficult to pronounce), then do not eat it. Even if the first ingredient is sugar .... You might want to pass it.

With all that said, I ate a lot of meal replacement bars or protein bars. Here are some short reviews:
Deviation bars: very addictive. I loved the way they taste. I'm so addicted to these bars, I would buy the box ... until I realized that I can not eat because they are so many chemicals thatmy skin had suddenly cracked and brittle. I have the same reaction with all that is sucralose (Splenda do not say that sucralose is safe? L) Odwalla Bars: These bars have all the flavors. You are awesome, but in any case do not qualify as a meal replacement. This is great though snacks. They are all natural and sweet. Lara bars: if you look 100% natural and simple, you can not slightly better than Lara bars. The number ofThe ingredients in their peaks at 5 bar, I think. In addition, they are not cooked, which contributes to the health of these bars. Clif Bar: Now we are closer to something that can be put under the meal replacement bars drawer forever. Clif "protein is soy protein bars, though. I'm still debating about the healthiness of soybean. Greens + Protein Bar: I actually like the taste much. I am a bit 'high fat content for their peanuts. They have the flavor of sesame halva or Spanish nougat. Theirgreen color makes everyone around you, I ask you, what you eat lol. I liked that are 100% natural and have large green and whey proteins.

There are hundreds of bars and meal replacement protein bars on the market. I have tried for years.


Meal Replacement Bars - 5 tips for choosing the right bar

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